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House sparrows consume grains in fields and in storage. They do not move great distances into grain fields, preferring to stay close to the cover of hedgerows. Localized damage can be considerable since sparrows often feed in large amounts over a small area. Sparrows damage crops by pecking seeds, seedlings, buds, flowers, vegetables, and maturing fruits. They interfere with the production of livestock, particularly poultry, by consuming and contaminating feed. Because they live in such close association with humans, they are a factor in the dissemination of diseases (chlamydiosis, coccidiosis, erysipeloid, Newcastle’s parathypoid, pullorum, salmonellosis, transmittable gastroenteritis, tuberculosis, various encephalitis viruses, vibriosis, and yersinosis), internal parasites (acariasis, schistosomiasis, taeniasis, toxoplasmosis, and trichomoniasis), and household pests (bed bugs, carpet beetles, clothes moths, fleas, lice, mites, and ticks).
In grain storage facilities, fecal contamination probably results in as much monetary loss as does the actual consumption of grain. House sparrow droppings and feathers create janitorial problems as well as hazardous, unsanitary, and odoriferous situations inside and outside of buildings and sidewalks under roosting areas. Damage can also be caused by the pecking of rigid foam insulation inside buildings. The bulky, flammable nests of house sparrows are a potential fire hazard. The chattering of the flock on a roost is an annoyance to nearby human residents.
Nestlings are primarily fed insects, some of which are beneficial and some harmful to humans. Adult house sparrows compete with native, insectivorous birds. Martins and bluebirds, in particular, have been crowded out by sparrows that drive them away and destroy their eggs and young. House sparrows generally compete with native species for favored nest sites.
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